Our signature fire-grilled (prime) steaks have a flavor all their own. Both Texas "WAGYU' rib eyes & tenderloin filets are hand cut to order
OPEN MONDAY - SATURDAY, CLOSED SUNDAY
OPEN AT 5:30 PM UNTIL CLOSING
SERVING ONLY DINNER !
Our fresh Seafood is cooked to perfection. Cold water Seabass, Sockeye Salmon or Grilled Ahi Tuna.
"You will not be disappointed"