• Taking Chances2:24

Notes & Information

Our fresh Seafood is cooked to perfection. Cold water Seabass, Sockeye Salmon or Grilled Ahi Tuna.

"You will not be disappointed"



Our signature fire-grilled  (prime) steaks have a flavor all their own. Both Texas "WAGYU' rib eyes & tenderloin filets are hand cut to order

The Seafood

The Steaks


OPEN MONDAY - SATURDAY,  CLOSED SUNDAY

OPEN AT 5:30 PM UNTIL CLOSING

SERVING ONLY DINNER !


903-893-5747